Constant pressure continuous sterilizing, cooling and drying equipment
Constant pressure continuous sterilizing and cooling drying equipment adopts the steam straight and mix with water to be heated to carry out the sterilization and also carries out the constant temperature water cooling through the air heater to heat the wind and then dry the packed matters so as to reach the dry effect. It is widely used for vegetable and juice beverage of liquid plastic package and foodstuff after softening solid large grain. Continuously sterilizing, cooling and drying, such as the meat packed in plastic bag and ice-stick beverage etc..
This machine is designed and made newly based on absorbing and digesting foreign machinery. It adopts the circulating hot water to sterilize and circulating warm water to precold and then uses the cooling water to spray and cold. The sterilizing temperature can be controlled automatically and the sterilizing time can be adjusted in stepless. It can widely use for various bottle and tank package acid juice beverage, with small friction factor and preventing the disposal tin bottom damage. The steel band is in accordance with food health requirement and has got USDA attestation.
The machine frames all adopt Ao¡¯s body stainless steel to be manufactured, with the features of beautiful appearance, cleaning and health.